131 proof (Batch 18), uncut and unfiltered, aged nearly a decade; alongside a separate bourbon aged 6–8 years in a metal‑clad Warehouse H—best served neat or with a couple of rocks. Rich, sweet and oaky aromas of vanilla, caramel, orange and light chocolate lead to chocolate and brown sugar on the palate, with bold rye spiciness, cherries, cloves and a lingering smokiness on the finish.